Relevant publications:
Sustainable Consumption: Political Economy of Sustainable Food, co-produced with Maija Harju, Ruta Jumite, Juuso Kortelainen, Marianna Laine, Shreya Sood, Sonja Sorri, Aalto University Publication, 2023. (html version here: https://aaltodoc.aalto.fi/server/api/core/bitstreams/17433d5b-5f3a-4b2b-96fa-44d784e6c1b6/content)
Kotha, Tejas, S.M. Amadae, and Matti Rossi. “Engaging Consumers in Sustainable Behaviors Using Blockchain Applications,” in The 15th Scandinavian Conference on Information Systems (SCIS2024), Uddevalla, Sweden, forthcoming 2024.
Hakanen, E., Eloranta, V., Marttila, J., & Amadae, S., “Digital Protocols as Accounting and Incentivization Mechanisms in Anti-Rival Systems: Developing a Shareable Non-Fungible Token (sNFT). In The Fifth Wave–BRIE-ETLA Collection of Articles (pp. 139-160). Elinkeinoelämän Tutkimuslaitos ETLA. 2023.
Relevant articles:
Food Futures at Provinssi 2024
Learning by Doing: An Open University MOOC on Sustainable Consumption